Hello, and welcome to the online home of Robert Price - Senior Web and Mobile
Developer at multinational media company Bauer
(but don't let that put you off).
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Entered: 2010-09-01 00:15:03
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Here is my recipe for a quick and tasty lunch, peas and salami on toast. It may sound a strange combination but it works, especially with freshly podded peas from the garden.
You will need the following ingredients...
- Peas - freshly podded (10 pods, about 60 peas)
- 1 Spring Onion - thinly sliced
- A few slices of Salami
- 1tsp Lemon Juice
- Groundnut Oil
- Pinch of Pepper
- Pinch of Salt
- 2 Slices of Bread - Toasted
Now, here's how to put it all together.
- Toast the bread.
- Cook the peas for 1 minute in lightly salted boiling water.
- At the same time, fry off the salami and spring onions in the groundnut oil for 1 minute.
- Drain the peas and add them into the same pan as the salami and spring onion, cook for 30 seconds.
- Add the lemon juice, salt and pepper to taste, mix well and place on top of the toast.
It's really that simple and easy. I think it really is worth the effort to use fresh peas and pod them yourself for the ultimate freshness, it doesn't take long.
Entered: 2010-07-02 17:43:44
Modified: 2010-07-19 23:10:32
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