Here is my recipe for delicious stir fried pork on a bed of wilted pok choi. It takes about 15 minutes to prepare and cook, so is perfect for a quick after work meal.
You will need the following ingredients…
- Rice (white – half cup)
- Pok Choi (2 or 3 heads cut in half)
- Lean Pork (I use one loin steak)
- 1tsp Sugar
- 1tbsp Light Soy Sauce
- 3tbsp Oyster Sauce
- Pinch of Ground White Pepper
- Garlic (1 clove – crushed and finely sliced)
- A few Chilli Flakes
- Groundnut Oil
Now, here’s how to put it all together.
- Cook the rice. For perfect white rice, use one part rice to two parts water. I use about half a cup of rice to one cup of boiling water. Cook covered on a gentle heat for 10 minutes, before removing from the heat and leaving to steam for a further 5 minutes. Don’t remove the lid of the pan during this time.
- Meanwhile, prepare the marinade by mixing together the sugar, light soy sauce, ground white papper and 1tbsp of the oyster sauce.
- Thinly slice the pork and add to the marinade. Leave for about 10 minutes.
- Heat the groundnut oil in a wok on a high heat until smoking, then add the marinated pork. Spread over the wok’s cooking surface and leave for about 15 seconds to seal on one side. Then stir fry until cooked (about 2 minutes).
- Remove the pork from the wok and add some more oil to the wok.
- Sprinkle a few chilli flakes into the hot oil, then add the pok choi. Leave for about 30 seconds, then add the crushed garlic and stir. After about a minute the pok choi will have wilted, turn the heat off and add the remaining 2tbsp of oyster sauce – mix well.
- Add the pok choi to a serving dish, placing the pork on top. Serve with the rice.
I enjoy this dish after a hard day at work. i hope you find it as tasty and delicious as I do.
