Peas And Salami On Toast Recipe

Here is my recipe for a quick and tasty lunch, peas and salami on toast. It may sound a strange combination but it works, especially with freshly podded peas from the garden.

You will need the following ingredients...

• Peas - freshly podded (10 pods, about 60 peas)
• 1 Spring Onion - thinly sliced
• A few slices of Salami
• 1tsp Lemon Juice
• Groundnut Oil
• Pinch of Pepper
• Pinch of Salt
• 2 Slices of Bread - Toasted

Now, here's how to put it all together.

1. Toast the bread.
2. Cook the peas for 1 minute in lightly salted boiling water.
3. At the same time, fry off the salami and spring onions in the groundnut oil for 1 minute.
4. Drain the peas and add them into the same pan as the salami and spring onion, cook for 30 seconds.
5. Add the lemon juice, salt and pepper to taste, mix well and place on top of the toast.

It's really that simple and easy. I think it really is worth the effort to use fresh peas and pod them yourself for the ultimate freshness, it doesn't take long.