Salmon Teriyaki Recipe

Here's an easy and quick recipe for salmon teriyaki.

I've cheated and bought a prepared teriyaki sauce instead of making my own, but this dish is still delicious. The secret is to marinade the salmon for at least 3 hours before cooking, longer is possible. The cooking time itself is under 10 minutes.

You will need the following ingredients...

• Salmon steaks
• Spring onions, 2 per steak
• Kinnoman Teriyaki Sauce

Method

1. Marinade each salmon steak in about 7 teaspoons of the teriyaki sauce for at least 3 hours.
2. Slice the spring onions finely and diagonally.
3. Lift the salmon from the marinade, and place into a hot griddle, keeping the marinade for later.
4. Cook each side until browned on a high heat.
5. Turn the heat down and cook for a further 3 minutes or until the steak is cooked through.
6. Pour the remaining marinade over the top of the steaks and let it reduce for a minute.
7. Serve with the spring onions sprinkled on top.

This dish works really well when served with lightly salted boiled basmati rice.

For the ingredients, I've found the fish mongers in the Eastbourne Enterprise Centre to have the best fresh fish.